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ISBN-10 : 0864360355
ISBN-13 : 9780864360359
Publisher : Wine Appreciation Guild
Language : English
Number Of Pages : 167
Download ebook pdf - International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception.
Making Sense of Wine: A Study in Sensory Perception
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