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ISBN-10 : 1476753830
ISBN-13 : 9781476753836
Publisher : Simon Schuster
Language : English
Number Of Pages : 480
Download ebook pdf - A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook...
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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